Puerto Rican Mezcla Sandwiches

Mezcla sandwiches are very traditional in Puerto Rican kitchens. “Mezcla” means “mix”, which is exactly what it is: a puree of ham and cheese for sandwiches. Ok, so “puree of ham and cheese” doesn’t sound very appetizing, but stay with me, I promise it’s worth it!

Puerto Rican Mezcla Sandwiches | @mamionthego

We make mezcla sandwiches all the time. For family gatherings or holiday parties, we like to buy sweet or colored breads to make them more festive. Growing up, my mom always ordered pinwheel sweet mezcla sandwiches from the local bakery. I still order them every time my husband has a meeting at work that requires breakfast or snacks.

Another popular place for mezcla sandwiches is in lunchboxes. In my opinion, it’s the perfect sandwich filling for when you want to cut them up in fun shapes, because it acts like a glue for both breads, and it doesn’t come undone when transported.

These are just two fun ways I have incorporated mezcla sandwiches in my son’s lunchbox:

Puerto Rican Mezcla Sandwiches | @mamionthego

Puerto Rican Mezcla Sandwiches | @mamionthego

I got this recipe from a friend a very long time ago, and even though I have tried other recipes, I think the cream cheese is what takes it over the top, because it makes it creamier. Also, don’t omit the red sweet peppers! It gives it a great taste, and masks the processed cheese and spam taste.

Puerto Rican Mezcla Sandwiches | @mamionthego

I posted this recipe several years ago on my YoSoyMami blog, and it is my #1 most visited post, which is why I wanted to share it here, because I know you’re going to love it.

Puerto Rican Mezcla Sandwiches

Category: Lunch

Cuisine: Latin

Puerto Rican Mezcla Sandwiches

This "mix" is perfect for parties, potlucks and lunchboxes.

Ingredients

  • 1 (8 oz.) jar of Cheez Whiz
  • 1 can of Spam (I like to use Lite or low-sodium)
  • 1 small can of red sweet peppers
  • 4 oz. of cream cheese (1/2 package)
  • Bread (any kind)

Instructions

  1. Mix all ingredients in your food processor until smooth. When adding the sweet peppers, don't throw away the liquid. Add the peppers first, and gradually add the liquid until you have reached your desired consistency. Remember that the peppers and liquid are what give this a great taste. You want to add the liquid without watering down the mezcla too much. You will not need all of the liquid.

Notes

You can use any kind of bread - sandwich bread, sweet bread, colored, etc. You can also use cutters to create fun shapes.

http://mamionthego.com/puerto-rican-mezcla-sandwiches/

Don’t forget to pin this recipe for later!

Puerto Rican Mezcla Sandwiches | @mamionthego